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Guatemala Coffee Medium Roast

Guatemala Coffee Medium Roast

Flavor Profile: Melon, caramel, chocolate cake, full-bodied, sweet

Grower : 18 farms managed by Luis Pedro Zelaya Zamora

Altitude: 1500 – 1650 masl

Variety: Bourbon, dwarf Bourbon, red caturra, yellow caturra, catimor hybrids 

Soil: Volcanic loam

Region: Antigua Valley, Sacatepéquez department, Guatemala

Process: Fully washed and patio-dried

Harvest: October - February

Certification: Conventional

$11.99
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