Three Variety Pack Of Top Central American Coffee In 8 oz bag each (Honduras, Guatemala, Nicaragua)
Honduras Coffee:
Flavor Profile: Brown sugar, caramel-nut, cocoa, and a hint of tea.
Grower : Produced by a co-op called COCASAM (Cooperativa Cafetelera Sanmarquena) from the Western region of Honduras known as Maracala, more specifically San Marcos de Colón.
Variety: Bourbon, Cautuai, Caturra, Pacas, Typica
Region: San Marcos, Ocotepeque
Process: Wet Process (Washed) and Patio Sun-Dried
Grade: SHG
Certification: Fair Trade, Organic
Guatemala Coffee:
Flavor Profile: Melon, caramel, chocolate cake, full-bodied, sweet
Grower : 18 farms managed by Luis Pedro Zelaya Zamora
Altitude: 1500 – 1650 masl
Variety: Bourbon, dwarf Bourbon, red caturra, yellow caturra, catimor hybrids
Soil: Volcanic loam
Region: Antigua Valley, Sacatepéquez department, Guatemala
Process: Fully washed and patio-dried
Harvest: October - February
Certification: Conventional
Nicaragua Coffee:
Flavor Profile: Dutch drinking cocoa, chocolate malted grains, cacao nibs, Baker's chocolate, and balanced finish
Grower : Buenos Aires family of farms in the Jinotega growing region
Altitude: 1400 meters
Variety: Caturra Types
Region: Dipilto, Nueva Segovia
Process: Wet Process (Washed) and Patio Sun-Dried
Grade: SHB
