Flavor Profile: Melon, caramel, chocolate cake, full-bodied, sweet
Grower : 18 farms managed by Luis Pedro Zelaya Zamora
Altitude: 1500 – 1650 masl
Variety: Bourbon, dwarf Bourbon, red caturra, yellow caturra, catimor hybrids
Soil: Volcanic loam
Region: Antigua Valley, Sacatepéquez department, Guatemala
Process: Fully washed and patio-dried
Harvest: October - February
Certification: Conventional
