Honduras Coffee Medium Roast
Flavor Profile: Brown sugar, caramel-nut, cocoa, and a hint of tea.
Grower : Produced by a co-op called COCASAM (Cooperativa Cafetelera Sanmarquena) from the Western region of Honduras known as Maracala, more specifically San Marcos de Colón.
Variety: Bourbon, Cautuai, Caturra, Pacas, Typica
Region: San Marcos, Ocotepeque
Process: Wet Process (Washed) and Patio Sun-Dried
Grade: SHG
Certification: Fair Trade, Organic
