Nicaragua Coffee Medium Roast
Flavor Profile: Dutch drinking cocoa, chocolate malted grains, cacao nibs, Baker's chocolate, and balanced finish
Grower : Buenos Aires family of farms in the Jinotega growing region
Altitude: 1400 meters
Variety: Caturra Types
Region: Dipilto, Nueva Segovia
Process: Wet Process (Washed) and Patio Sun-Dried
Grade: SHB
